Wood-fired, small-batch, packed in dry ice, and sent cold to your Manhattan doorstep. Open the box. Fire the oven. Throw the party.
We source the good stuff from the right people, fire every pie in a real brick oven, then freeze the magic in dry ice so it lands at your door exactly as it left ours. Premium, gourmet, and built to be the best-looking thing on your feed.
Every pie is blistered and charred in a proper wood-fired oven — the leopard-spotted crust you can't fake.
Ingredients hunted down from the growers, curers, and makers who actually do it right. No corner-cutting.
Flash-set, packed in dry ice, and shipped so it arrives exactly the way a pie is supposed to.
The whole trick is the cold chain. We lock in the pie at its peak, and you finish it in minutes at home.
Your pie is baked in the brick oven to that perfect just-shy-of-done point.
Flash-set and packed in dry ice, sealed to hold every bit of that fresh-fired magic.
Straight to your Manhattan door, cold and camera-ready, in insulated party packaging.
Ten minutes in your oven and it's blistered, bubbling, and ready for its close-up.
The box is just the start. We're planning a real-life block party by the river — wood-fired pies, good people, and the best skyline in the world as the backdrop. A pop-up you'll want to post before you even take a bite.
Details are being cooked up with Marc — here's the vibe we're building toward:
Drop your email and be first to know when boxes go live and when the riverside pop-up drops. No spam — just pizza.